Ingredients

  • 1/2 cup organic unsalted AA butter - divided
  • 6-8 fresh organic garlic cloves, peeled and grated, or minced
  • 1 to 2 teaspoons granulated organic garlic
  • 1/2 teaspoon Mediterranean sea salt
  • 1/4 teaspoon fresh ground white pepper

Directions

  1. Set a small stainless steel pan over medium-low heat. Add 1 tablespoon of butter. When it has melted gently whisk in the grated garlic.
  2. Sauté the garlic for about 1 minute. Do not let it brown.
  3. Add the remaining butter, granulated garlic, salt and pepper. Cook, whisking only until the butter is melted. Serve in a side dish for dipping.
Garlic butter